Brownies IV So Tasty

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Brownies IV

"Chocolaty tarts topped with a wealthy semisweet chocolate glaze. Serve with ice cream or milk. "

Ingredients :

1 half of cups white sugar
1 1/2 cups butter, softened
four eggs
2 teaspoons vanilla extract
1 3/4 cups all-motive flour
1 cup unsweetened cocoa powder
6 (1 ounce) squares semisweet chocolate
2 tablespoons butter

Instructions :

Prep : 10M	Cook : 20M	Ready in : 50M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease and flour a 9x9 inch baking pan.
In a medium bowl, cream collectively the sugar and 1 half cups of butter until light and fluffy. Beat in the eggs one by one, then stir inside the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture till just mixed. Spread evenly into the organized pan.
Bake for 35 to forty minutes within the preheated oven, until a toothpick inserted into the middle comes out clean.
To make the frosting: Combine the semisweet chocolate and ultimate 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring often until smooth. Spread over truffles when cool.

Notes :

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