Taffy Apple Cake You Have To Try

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Taffy Apple Cake

"Spicy cake full of fragrant apples and gooey caramel."

Ingredients :

1 1/2 cups butter, softened
four half cups sifted confectioners' sugar
1 tablespoon vanilla extract
6 eggs
three 1/4 cups all-reason flour
2 teaspoons floor cinnamon
1 teaspoon ground allspice
16 in my view wrapped caramels, unwrapped
1 1/2 cups apples - peeled, cored and diced

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F (one hundred sixty five degrees C). Grease one 10 inch tube or bundt pan.
Unwrap and reduce each caramel into 8 portions.
In a big mixer bowl cream the butter, confectioners' sugar and vanilla until mild and fluffy. Add the eggs, one at a time, beating well after each one.
Gradually upload the flour, ground cinnamon and ground allspice to the egg combination. Blend at low speed until thoroughly blended. By hand stir within the caramel portions and the chopped apples. Pour the batter into the organized pan.
Bake at 325 levels F (one hundred sixty five degrees C) for eighty five to 90 mins or until cake tester comes out clean. Cool upright in pan for 15 minutes earlier than inverting onto a serving platter. Serve cake warm or cool. If favored pinnacle slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for seventy five to eighty mins.

Notes :

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