Cherry Crisp Best Family Recipes

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Cherry Crisp

"A genuinely great dessert! It's just soooo proper and definitely easy to make. Everyone always raves about it and asks me for the recipe after I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"

Ingredients :

1 (21 ounce) can cherry pie filling
half of cup all-purpose flour
1/2 cup rolled oats
2/three cup brown sugar
3/four teaspoon ground cinnamon
three/4 teaspoon floor nutmeg
1/4 cup chopped pecans
1/3 cup melted margarine

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat oven to 350 degrees F (a hundred seventy five tiers C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread calmly.
In a medium bowl, blend collectively flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 mins earlier than serving.

Notes :

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