Carrot Cake Bars Good Recipes

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Carrot Cake Bars

"This is a totally moist carrot cake using child food carrots. I frost it with a Cream Cheese Frosting, then cut into bars."

Ingredients :

2 cups white sugar
1 half cups vegetable oil
4 eggs
2 cups all-cause flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
three (4 ounce) jars carrot child meals

Instructions :

Prep : 10M	Cook : 14M	Ready in : 30M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a 10x15 inch jelly roll pan. Sift collectively the flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, beat sugar, oil and eggs until easy. Mix in the flour combination. Stir in the baby meals carrots.
Spread batter into a 10x15 inch jelly roll pan. Bake inside the preheated oven for 20 mins, or till a toothpick inserted into the center of the cake comes out easy. Allow to chill.

Notes :

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