Best Ever Layered Mexican Dip Good Recipes

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Best Ever Layered Mexican Dip

"This is the quickest, simplest, fine tasting Mexican dip ever! It's incredible to serve at events. I continually make two!"

Ingredients :

1 (nine ounce) can bean dip
1 (6 ounce) box guacamole
12 ounces bitter cream
1 (1 ounce) package deal taco seasoning mix
1 (8 ounce) bundle shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Instructions :

Prep : 15M	Cook : 32M	Ready in : 20M

In a clean pie pan, or similar dish, unfold a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken inside the refrigerator for about 20 minutes.
In a blending bowl, at the same time as the bean dip and guacamole chill, combine the bitter cream and taco seasoning. When the chilled combination is adequately thickened, spread a layer of the sour cream combination over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Notes :

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