Potpourri Soup You Have To Try

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Potpourri Soup

"This is a splendidly clean soup made from leftover veggies. It fills the house with this type of top notch aroma. We name it Potpourri Soup. You can strive it with ground turkey rather than floor red meat. If you do, replace one cup of the water with a small can of red meat broth."

Ingredients :

1 pound floor red meat
2 onions, chopped
6 cups water
1 (28 ounce) can complete peeled tomatoes, with liquid
1/three cup barley
three carrots, chopped
3 stalks celery, chopped
1 (sixteen ounce) can chili beans, tired
1 tablespoon salt
half of teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 dash warm pepper sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

In a big pot over medium warmth, integrate the floor beef and onions and saute for 10 mins, or until the red meat is browned and the onions are gentle.
Add the water, tomatoes, barley, carrots, celery, beans, salt, floor black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
Bring to a boil, lessen warmness to low and simmer for 1 hour, or till all vegetables and barley are gentle.

Notes :

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