Vegetable Beef Minestrone Best Family Recipes

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Vegetable Beef Minestrone

"Plenty of veggies, chick peas or beans of your desire plus pasta."

Ingredients :

2 slices bacon, chopped
1/2 pound lean floor beef
2 carrots, chopped
2 cloves garlic, minced
1 massive onion, chopped
1 stalk celery, chopped
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1/4 teaspoon crushed crimson pepper flakes
1 (14.5 ounce) can stewed tomatoes
1 (10.5 ounce) can beef broth
1 (15 ounce) can chickpeas (garbanzo beans), tired
2 oz. Spaghetti, damaged into portions

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

In a big saucepan, cook dinner bacon and ground red meat until properly performed, breaking up the red meat because it cooks. Drain off the grease and add carrots, garlic, onion and celery. Season with the bay leaf, basil, rosemary and crimson pepper flakes. Cook for about five mins or till the onions are translucent. Stir in tomatoes and pork stock.
Simmer for about 20 mins then put inside the chickpeas and damaged spaghetti. Cook included, for about 10 mins or till spaghetti is al dente. Remove the bay leaf before serving.

Notes :

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