Pan-Fried Asparagus Popular Recipes

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Pan-Fried Asparagus

"This garlic asparagus dish is a Northern Italian facet dish. My own family loves it! Even the children!"

Ingredients :

1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/four teaspoon floor black pepper
three cloves garlic, minced
1 pound clean asparagus spears, trimmed

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, however do no longer brown. Add asparagus, and cook for 10 mins, turning asparagus to make certain even cooking.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it evenly, and make easy-up easier.

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