Rhubarb Muffins I So Tasty

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Rhubarb Muffins I

"These truffles are very wet and feature a pleasing taste from the orange juice and orange zest."

Ingredients :

1 egg, overwhelmed
1/four cup vegetable oil
3/4 cup orange juice
2 teaspoons grated orange zest
2 cups all-reason flour
3/four cup white sugar
1 half teaspoons baking powder
half teaspoon baking soda
1 teaspoon salt
1 1/four cups finely chopped rhubarb

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 375 ranges F (a hundred ninety degrees C). Grease muffin cups or line with paper muffin liners.
In a medium bowl, stir collectively egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg combination into flour mixture, just until integrate. Fold in chopped rhubarb.
Bake in preheated oven for 20 to 30 minutes, till a toothpick inserted into a muffin comes out easy.

Notes :

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