Cheese and Tomato Fondue So Tasty

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Cheese and Tomato Fondue

"Gruyere and home Swiss cheeses melt simply, blending with tomatoes on this tasty fondue. Serve with sliced baguettes."

Ingredients :

2 tablespoons butter
2 cloves garlic, pressed
1/2 teaspoon minced onion
3 small tomatoes, seeded and chopped
1 1/2 cups dry white wine
1 pound Gruyere cheese, shredded
half of pound Swiss cheese, shredded

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

In a fondue pot or double broiler over medium warmness, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
Mix inside the tomatoes and cook every other 3 mins. Pour within the wine. Continue stirring till the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.

Notes :

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