Honeyed Beef Stew You Have To Try

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Honeyed Beef Stew

"A melt within the mouth meal visitors ask for time and again. So easy to make ."

Ingredients :

• 2 tablespoons vegetable oil
• 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
• 1 huge onion, chopped
• 1 green bell pepper, chopped
• three strips celery, chopped
• 2 massive carrots, peeled and sliced
• 2 tablespoons honey
• 2 tablespoons clean lemon juice
• 2 teaspoons yellow mustard
• 1/4 cup ketchup
• 2 cups water
• salt to flavor
• freshly floor pepper, to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H45M

• Preheat oven to 350 tiers F (175 stages C).
• In a massive pot over medium/high warmth, warmth the olive oil and fast brown the red meat pieces on all sides. Place the onion, inexperienced pepper, celery, and carrots into the pot and fry for five minutes; stirring occasionally. Remove from warmness.
• In a mixing bowl, integrate the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix very well.
• Transfer the meat and greens to a 2 quart casserole dish. Pour the ketchup aggregate over the meat and greens.
• Bake in a preheated oven for 2 to two half of hours or until meat is gentle.

Notes :

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