Pork Chops in White Wine So Tasty

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Pork Chops in White Wine

"This is a brilliant beef chop dish my mother used to make. Everyone in my circle of relatives loves it. Serve over rice."

Ingredients :

5 beef chops
salt and pepper to flavor
2 (10.75 ounce) cans condensed golden mushroom soup
10 three/4 fluid ounces white cooking wine
1 cup water
1 (4 ounce) jar mushrooms, tired

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

Salt and pepper the beef chops and fry in a small quantity of oil till slightly browned on both aspects; drain.
In a bowl blend collectively, mushroom soup, wine, water and mushrooms.
Combine soup aggregate with red meat chops. Cover and simmer on low warmth for approximately an hour until chops are soft.

Notes :

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