Caramel Candies Best Family Recipes

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Caramel Candies

"These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a touch of vanilla."

Ingredients :

1 1/four cups brown sugar
1 2/three cups white sugar
1 cup butter
1 cup corn syrup
1 1/4 cups heavy cream
three/4 cup entire milk
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in : 45M

Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 levels F (121 to 129 ranges C), or till a small quantity of syrup dropped into bloodless water forms a inflexible ball. Pour into an 8x8 inch pan. Let cool before cutting.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it frivolously, and make clean-up less complicated.

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