Baked Fruit Dumplings Good Recipes

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Baked Fruit Dumplings

"A terrific light dessert. Good with apples, pears, blueberries, raisins, nuts, and likely whatever you suspect of. Serve with vanilla ice cream."

Ingredients :

2 cups all-cause flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons brown sugar
1/2 cup butter, chilled and diced
3/four cup milk
6 apples, peeled and cored
1 cup blueberries
1/four cup maple syrup
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon dried orange peel

Instructions :

Prep : 1H	Cook : 6M	Ready in : 1H45M

Preheat oven to 400 stages F (200 levels C). Grease a 7x11 inch baking dish.
In a huge bowl, blend flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a properly-floured floor and roll out. Cut into 6 - 6 inch squares.
Place a whole apple inside the center of each square. Fill the middle with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges collectively to seal. Place dumplings in organized pan and sprinkle with cinnamon and nutmeg.
Combine last maple syrup with enough water to pour over dumplings to a 1 inch intensity in dish. Submerge ultimate blueberries and apple peelings with dried orange peel in liquid.
Bake in preheated oven 45 mins, basting as necessary, till crisp and browned. Serve warm with sauce.

Notes :

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