Cajun Grilled Corn Best Dishes
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Cajun Grilled Corn |
"This a scrumptious and smooth way to prepare your corn cobs on those a laugh stuffed fish fry weekends! They flavor like candy and might go along with any barbecue meal."
Ingredients :
- 6 ears corn, husked and cleaned
- half of cup butter, softened
- 6 tablespoons Cajun seasoning
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- Peel again husks shape the corn, dispose of strings and go away only some layers of husk at the corn.
- Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over every ear, or to flavor. Fold corn husks again over the corn. Wrap in foil.
- Place on grill for 25 mins, turning occasionally. Unwrap foil, peel back husks and revel in.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it lightly, and make smooth-up less complicated.
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