Spiced Eggplant Indian Style Tasty Recipes

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Spiced Eggplant Indian Style

"This easy recipe combines the conventional Indian flavors of eggplant, tomatoes, onions and coriander. This is wonderful served with rice and dahl."

Ingredients :

  • 2 1/2 pounds eggplant
  • 2/3 cup clarified butter
  • 1 cup chopped onions
  • four large ripe tomatoes, chopped
  • 4 teaspoons crushed coriander seed

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Preheat oven to 325 degrees F (a hundred sixty five tiers C).
  • Half eggplant(s) and bake for 20 minutes, or until smooth. Using a potato masher or pastry blender, overwhelm eggplant.
  • Heat clarified butter in a medium skillet over medium heat; saute onions till translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.

Notes :

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