Zesty Marinated Asparagus Popular Recipes

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Zesty Marinated Asparagus

"Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and sparkling parsley. This is a brief and smooth aspect dish."

Ingredients :

2 kilos clean asparagus, trimmed and cut into 2 half inch portions
1 1/2 cups balsamic French dressing salad dressing
2 teaspoons grated lemon zest
1/four cup chopped fresh parsley
1/2 teaspoon kosher salt
half of teaspoon freshly floor black pepper

Instructions :

Prep : 30M	Cook : 4M	Ready in : 3H

Bring a massive pot of salted water to a boil. Blanch asparagus just until smooth, about 1 minute. Plunge into a bowl of bloodless water to chill. Drain asparagus and location in a massive resealable plastic bag. Pour in French dressing and seal bag. Refrigerate at least 3 hours, turning bag now and again.
Just before serving, drain asparagus, reserving French dressing. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish at the aspect.

Notes :

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