Buttery Cooked Carrots The Best Recipes
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| Buttery Cooked Carrots |
"Sweet cooked carrots that even my carrot hating own family loves. There are by no means leftovers."
Ingredients :
- 1 pound toddler carrots
- 1/four cup margarine
- 1/three cup brown sugar
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Cook carrots in a huge pot of boiling water until soft. Drain off most of the liquid, leaving backside of pan covered with water. Set the carrots apart.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and allow sit for a few minutes to allow flavors to mingle.
Notes :
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