Baked Pineapple Casserole So Tasty

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Baked Pineapple Casserole

"A bread and pineapple casserole that goes outstanding with a ham dinner."

Ingredients :

half of cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon (non-compulsory)
1 pinch floor nutmeg (non-compulsory)
5 slices white bread, torn
1 (20 ounce) can beaten pineapple with juice

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease a medium-sized casserole dish.
In a blending bowl, cream collectively butter and sugar. Beat in eggs one by one. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the aggregate. Transfer combination to the prepared baking dish.
Bake within the preheated oven till bubbly and lightly browned, approximately 60 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it calmly, and make clean-up less difficult.

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