Penuche Good Recipes

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Penuche

"This is a delicious sweet recipe of my late father's that he just loved to make. We loved it, too!"

Ingredients :

2 cups brown sugar
1 cup white sugar
1 cup heavy cream
2 tablespoons light corn syrup
1/four teaspoon salt
1 teaspoon vanilla extract
half of cup chopped pecans

Instructions :

Prep : 10M	Cook : 64M	Ready in : 40M

Butter an 8x8 inch square dish.
In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 levels F (112 to 116 tiers C), or until a small quantity of syrup dropped into cold water paperwork a gentle ball that flattens whilst removed from the water and placed on a flat floor. Remove from warmth and permit cool with out stirring until bottom of pan is lukewarm. Pour in vanilla and beat till creamy. Stir in nuts. Pour into prepared pan.
Let cool absolutely before cutting into squares.

Notes :

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