Baked Mushrooms Best Family Recipes

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Baked Mushrooms

"These are smooth to make and flavor remarkable."

Ingredients :

1 pound fresh mushrooms, quartered
1 onion, diced
1 clove garlic, chopped
1 green bell pepper, diced
half teaspoon Italian seasoning
1/4 teaspoon seasoning salt
1 sprint pepper
2 tablespoons chopped fresh parsley
2 tablespoons water
four tablespoons melted butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat oven to 350 degrees F (175 degrees C).
In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over aggregate and cowl.
Bake in preheated oven for forty to forty five minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it evenly, and make clean-up less difficult.

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