Baked Fried Eggplant Popular Recipes

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Baked Fried Eggplant

"I love fried eggplant but definitely hate the tender texture. I've determined a extremely good way to get the fried eggplant flavor without the mush. And the bitter cream delivered to the batter gives it a extremely good taste."

Ingredients :

1 eggplant
1 egg, beaten
1 (8 ounce) container sour cream
2 cups Italian pro bread crumbs
3 tablespoons all-purpose flour

Instructions :

Prep : 30M	Cook : 4M	Ready in : 40M

Preheat oven to 325 stages F (one hundred sixty five degrees C). Grease a cookie sheet.
Wash eggplant and slice into 1/4 to 1/2 inch slices. In a medium bowl, stir together the egg and bitter cream until properly mixed. Toss the eggplant slices with the flour to coat. Dip one slice at a time into the batter then coat with the pro bread crumbs. Place covered eggplant onto the organized cookie sheet and spray the tops with cooking spray.
Bake inside the preheated oven for 15 minutes, then flip the slices over and continue to cook for a further 15 to twenty minutes, or till each sides are brown and crisp.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it frivolously, and make easy-up less difficult.

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