Italian Rice Balls Tasty Recipes

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Italian Rice Balls

"These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes."

Ingredients :

2 eggs
1/3 cup grated Parmesan cheese
1 tablespoon dried parsley
1/4 teaspoon freshly floor black pepper
1 teaspoon salt
1 quart water
1 teaspoon salt
1 cup uncooked white rice
1 half of cups dried bread crumbs
2 cups olive oil

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H

In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate.
Pour water and 1 teaspoon salt into a big saucepan and bring to a boil. Stir in rice and reduce warmth to low. Cook rice until water is almost absorbed, stirring frequently. Remove from warmness and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice aggregate to cool for 1 hour.
Pour bread crumbs right into a pile on one stop of a reducing board. Dampen palms and roll rice mixture into 1 inch balls, then coat every one with bread crumbs.
In a small, deep skillet, heat olive oil to 350 ranges F (175 tiers C). (Should have sufficient oil to absolutely cowl rice balls.) Fry rice balls 6 at a time, turning as needed to make certain even browning. Drain on paper towels and serve warm.

Notes :

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