Veggie Soup with Basil Sauce So Tasty

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Veggie Soup with Basil Sauce

"A scrumptious inventory soup with a strong basil tomato sauce. Wonderful any time of 12 months! This is a remarkable soup because you could range the vegetables consistent with your taste or something is in season. And, of path, the flavors are even higher on the second and 1/3 day!"

Ingredients :

half of cup cubed potatoes
half of cup chopped onion
1/2 cup chopped carrot
1 (15 ounce) can kidney beans
6 tablespoons soy sauce
1 bay leaves
6 cups water
1 cup clean green beans, reduce into 2 inch portions
3/four cup sparkling corn kernels
1/4 cup coarsely chopped fresh basil
1/three cup tomato puree
3 cloves garlic, minced
1/3 cup olive oil
1/3 cup grated Parmesan cheese
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 30M

In a large pot over high warmness, integrate the potatoes, onion, carrot, beans, tamari OR soy sauce, bay leaf and water. Bring to a boil and reduce warmness to low. Simmer for 20 minutes, or until veggies are soft. (Note: Add water as necessary to cowl veggies.)
When the soup is accomplished, upload the beans and corn and simmer for an additional 5 minutes. To make sauce, in a blender or food processor, integrate the basil, pureed tomatoes, garlic, oil, Parmesan cheese and salt and pepper to taste. Blend until easy, stir this sauce into the soup and serve.

Notes :

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