Slow Cooker Lemon Garlic Chicken II Best Family Recipes

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Slow Cooker Lemon Garlic Chicken II

"Seasoned, browned fowl breasts gradual cooked with lemon juice, garlic, and hen bouillon. A high-quality 'restoration and forget' recipe that is straightforward and pleases pretty much each person. Great served with rice or pasta, or even alone."

Ingredients :

1 teaspoon dried oregano
half of teaspoon salt
1/four teaspoon ground black pepper
2 pounds skinless, boneless chook breast halves
2 tablespoons butter
1/4 cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon hen bouillon granules
1 teaspoon chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H30M

In a bowl, mix the oregano, salt, and pepper. Rub the mixture into bird. Melt the butter in a skillet over medium warmness. Brown fowl in butter for 3 to five mins on each aspect. Place hen in a sluggish cooker. Watch Now
In the identical skillet, mix the water, lemon juice, garlic, and bouillon. Bring the combination to boil. Pour over the hen inside the slow cooker. Watch Now
Cover, and cook on High for three hours, or Low for 6 hours. Add the parsley to the gradual cooker 15 to half-hour earlier than the quit of the cook dinner time. Watch Now

Notes :

Try using a Reynolds® slow cooker liner in your sluggish cooker for less complicated cleanup.

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