Yummy Lasagna Tasty Recipes

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Yummy Lasagna

"Yummy and short lasagna with pepperoni! Use the smoothest spaghetti sauce for satisfactory results."

Ingredients :

8 ounces lasagna noodles
1 pound lean ground beef
2/three (28 ounce) jar spaghetti sauce
2 pounds ricotta cheese
half cup grated Romano cheese
1 egg
1/4 cup dried basil
1 clove garlic, pressed
1 (8 ounce) bundle sliced pepperoni sausage
eight oz mozzarella cheese, shredded

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Preheat oven to 375 ranges F (one hundred ninety stages C).
Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or until al dente; drain.
In massive skillet over medium-high warmth, cook dinner beef till brown; drain. In small saucepan, warmth spaghetti sauce.
In a medium bowl, stir collectively ricotta, Romano, egg, basil and garlic.
Coat the lowest of a 9 x 13 baking dish with a skinny layer of spaghetti sauce. Place three or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with 1/2 of browned pork, 1/2 of pepperoni slices, and 1/four of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles once more, and pour ultimate sauce over all, being sure to cowl the rims. Top with ultimate mozzarella.
Cover pan with foil and pierce foil three or 4 times with fork to ventilate. Bake 45 minutes, get rid of foil, and bake 15 minutes greater to brown the top. Let stand 10 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it flippantly, and make easy-up easier.

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