Italian Spaghetti Sauce with Meatballs Best Dishes
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Italian Spaghetti Sauce with Meatballs |
"This is a recipe I were given from my mother years in the past -- it's great."
Ingredients :
- MEATBALLS
- 1 pound lean ground beef
- 1 cup sparkling bread crumbs
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1 egg, overwhelmed
- SAUCE
- 3/4 cup chopped onion
- five cloves garlic, minced
- 1/4 cup olive oil
- 2 (28 ounce) cans whole peeled tomatoes
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1 bay leaf
- 1 (6 ounce) can tomato paste
- three/four teaspoon dried basil
- half of teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 6M | Ready in : 2H20M |
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- In a large bowl, combine floor beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and overwhelmed egg. Mix properly and form into 12 balls. Store, blanketed, in refrigerator till wished.
- In a huge saucepan over medium warmness, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce warmth to low, and simmer ninety minutes. Stir in tomato paste, basil, half of teaspoon pepper and meatballs and simmer half-hour extra. Serve.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it frivolously, and make smooth-up simpler.
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