Jalapeno Corn Casserole So Tasty

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Jalapeno Corn Casserole

"This corn casserole has been a hit wherever I've taken it."

Ingredients :

2 (11 ounce) cans vacuum packed corn, drained
1 (eight ounce) bundle cream cheese, softened
1/three cup evaporated milk
1 pickled jalapeno pepper, sliced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five stages C). Spray a 9x9 inch casserole dish with cooking spray.
In a mixing bowl, integrate cream cheese and milk till easy. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
Bake in a preheated 350 ranges F (a hundred seventy five levels C) oven for 40 to 50 mins.

Notes :

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