Pretzel Tart The Best Recipes

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Pretzel Tart

"This is without a doubt a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty taste."

Ingredients :

1/2 cup white sugar
half cup butter, softened
1 half of cups beaten pretzels
1 (three.Four ounce) package immediate lemon pudding blend
1 (8 ounce) package deal cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) box frozen whipped topping, thawed

Instructions :

Prep : 1H30M	Cook : 24M	Ready in : 2H

In a mixing bowl, very well cream sugar and butter. Mix in pretzels. Press combination right into a 9x13 inch baking pan. Cover and refrigerate.
Prepare lemon pudding blend consistent with package commands. In a separate bowl, beat collectively cream cheese and confectioners' sugar. Fold in whipped topping.
Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.

Notes :

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