Ricotta Cake Tasty Recipes

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Ricotta Cake

"Gussy up your yellow cake with this ricotta variation."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
2 pounds ricotta cheese
3/four cup white sugar
four eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour a 9x13 inch pan. Prepare the cake in line with the directions on the package.
In a medium bowl, integrate ricotta, sugar, eggs and vanilla. Mix till easy. Drop via spoonfuls on top of uncooked cake.
Bake at 350 degrees F (175 levels C) for 1 1/2 hours, or till a toothpick inserted into the cake comes out smooth. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make clean-up less complicated.

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