Volcanoes The Best Recipes

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Volcanoes

"My sons got here up with the call for these much-loved oatmeal, date-crammed cookies that definitely do seem like volcanoes when they may be cooked!"

Ingredients :

4 cups all-purpose flour
1 teaspoon salt, or to flavor
1 teaspoon baking soda
1 half of cups butter, at room temperature
1 cup packed brown sugar
1/2 cup molasses
2 eggs
2 cups rolled oats (consisting of Quaker Oats®)
Filling:
1 cup pitted and chopped dates
1/2 cup white sugar
1/4 cup water
half of cup chopped walnuts

Instructions :

Prep : 30M	Cook : 36M	Ready in : 57M

Preheat oven to 350 levels F (one hundred seventy five degrees C).
Blend flour, salt, and baking soda in a bowl. Add butter, brown sugar, molasses, and eggs. Stir till clean. Blend in oats.
Roll dough out on floured board, approximately 1/eight-inch thick. Cut into rounds the use of a 2 1/2-inch cookie cutter. Place half of of the rounds on an ungreased baking sheet.
Combine dates, white sugar, and water in a saucepan; bring to a boil, stirring frequently until thickened. Stir in walnuts. Remove from warmth and allow cool, approximately 10 mins.
Spoon 1 teaspoon of the date combination into the center of each spherical on the baking sheet. Cut a go within the center of the ultimate rounds. Place over date combination; press down on the rims of the dough to seal.
Bake in the preheated oven till golden, 12 to 15 mins. Transfer to a wire rack to chill.

Notes :

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