Wine Drop Cookies Popular Recipes

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Wine Drop Cookies

"Many years in the past, I requested my mother why those are referred to as wine drop cookies if there wasn't any wine inside the recipe. She simply said due to the fact they had been so rich and correct. A tender molasses cookie with smooth batter preparation."

Ingredients :

three/4 cup vegetable oil
1 cup white sugar
2 eggs
half of cup molasses
half of teaspoon salt
1 teaspoon vanilla extract
1/2 cup bloodless water
3 2/three cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
half teaspoon ground cloves
half teaspoon floor ginger
half cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred eighty ranges C).
Beat oil, sugar and eggs. Add molasses, vanilla, and water.
Stir in dry ingredients.
Drop by way of teaspoons on cookie sheets sprayed with non stick spray.
Bake for 15 minutes. Cool tray barely earlier than disposing of.

Notes :

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