Spoon Cookies Good Recipes

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Spoon Cookies

"This recipe is from my Italian mom-in-law. She refers to them as spoon cookies due to the fact most Italian cookies are fashioned and those are simply dropped from a spoon. They're usually seen at Christmas."

Ingredients :

1 cup butter
1 cup white sugar
2 teaspoons vanilla extract
6 eggs
four teaspoons baking powder
5 cups all-reason flour
1 (1.75 ounce) package multicolored sprinkles (jimmies)
2 cups confectioners' sugar
1/4 cup milk

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Line baking sheets with parchment paper.
Cream the butter or margarine with the white sugar until mild and fluffy. Beat in the vanilla and eggs and mix well. Stir inside the baking powder and flour. Drop dough by way of rounded spoonfuls onto the organized baking sheets. In a small bowl beat milk into the confectioners' sugar a tablespoon at a time till it's miles of a drizzling consistency.
Bake at 350 tiers F (a hundred seventy five levels C) for approximately 10 mins. Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with sweet sprinkles.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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