Williamsburg Orange Cake Popular Recipes
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| Williamsburg Orange Cake |
"This is a cute orange cake for whilst company calls."
Ingredients :
- 2 3/four cups cake flour
- 1 half cups white sugar
- 1 half teaspoons baking soda
- three/four teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup shortening
- 1 half cups buttermilk
- 3 eggs
- 1 cup golden raisins, chopped
- 1/2 cup chopped walnuts
- 1 tablespoon orange zest
- 1 half teaspoons vanilla extract
- 1 recipe Williamsburg Butter Frosting
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 1H30M |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour a 9x13 inch pan, 9-inch spherical cake pans, or 3 8-inch spherical cake pans.
- In a large bowl, integrate cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric powered mixer for three mins on high speed. Pour batter into prepared pan.
- Bake in preheated oven till a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 mins, or layers 30 to 35 minutes. Allow to chill, and frost with Williamsburg Butter Frosting.
Notes :
- Get the recipe for Williamsburg Butter Frosting.
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