Pink Princess Cake You Have To Try

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Pink Princess Cake

"Strawberry cake that's a stunning pink shade, healthy for a princess."

Ingredients :

1 (18.25 ounce) package white cake mix
1 (3 ounce) package deal strawberry flavored Jell-O®
2 tablespoons all-reason flour
1 (10 ounce) package frozen strawberries, thawed and tired
half of cup vegetable oil
4 eggs

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 tiers F (a hundred seventy five tiers C). Grease one 9 or 10 inch bundt or tube pan.
Combine the cake blend, gelatin, flour, eggs and thawed strawberries. Beat at medium velocity of an electric mixer for three minutes. Add the oil and beat for one extra minute. Pour batter into the prepared pan.
Bake at 350 degrees F (one hundred seventy five stages C) for 35 to 40 mins. Let cake cool before frosting or serving.

Notes :

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