Overnight Coffee Cake Best Dishes

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Overnight Coffee Cake

"When I first were given this recipe I idea it would be peculiar to make this cake, then refrigerate it, and bake the next morning. But it's terrific. The cake is so moist and scrumptious. It's outstanding when you have employer staying at your private home, and it makes a first rate breakfast with a cup of coffee."

Ingredients :

1/3 cup butter, softened
1/2 cup white sugar
1/4 cup packed brown sugar
1 egg
1 cup all-motive flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
half teaspoon floor cinnamon
half of cup buttermilk
1/4 cup packed brown sugar
1/4 cup finely chopped walnuts
1/four teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 9H

Lightly grease an eight inch square baking pan. In a big bowl, cream together the butter, white sugar, and 1/four cup brown sugar. Beat within the egg till properly blended. In a medium bowl, integrate the flour, baking powder, baking soda, and half teaspoon cinnamon. Stir the flour aggregate into the creamed mixture alternately with buttermilk. Spread evenly into the organized baking pan.
In a small bowl, mix 1/four cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate in a single day.
The subsequent day, preheat oven to 350 ranges F (one hundred seventy five tiers C). Bake the cake for forty to forty five mins in the preheated oven, or till a toothpick inserted within the middle comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it flippantly, and make smooth-up less complicated.

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