Williamsburg Cookies You Have To Try

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Williamsburg Cookies

"Very tasty, those cookies have very little flour."

Ingredients :

2 egg whites
2 cups light brown sugar
2 cups chopped pecans
2 tablespoons all-cause flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 tablespoon ground cinnamon

Instructions :

Prep :	Cook : 18M	Ready in :

Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
Drop through teaspoon onto greased cookie sheet. (Use low fats, non-stick spray for less fats). Bake at 275 stages F (a hundred thirty five levels C) for 12 - 15 minutes.

Notes :

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