Sayuri's Three-Sugar Pound Cake Good Recipes

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Sayuri's Three-Sugar Pound Cake

"My non-public pound cake recipe that I developed through the years. This pound cake is excellent and, because the call shows, uses three different sorts of sugar."

Ingredients :

  • 1 3/4 cups all-cause flour
  • 1 teaspoon baking powder
  • half teaspoon baking soda
  • 2/3 cup milk
  • 3 teaspoons vanilla extract
  • three/4 cup butter, softened
  • half of cup white sugar
  • 1/four cup confectioners' sugar
  • 1/four cup brown sugar
  • 2 egg whites
  • 1 egg yolk

Instructions :

Prep : 30M Cook : 24M Ready in : 1H30M
  • Preheat oven to 325 degrees F (one hundred sixty five levels C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and baking soda; set apart. In a measuring cup integrate the milk and vanilla; set apart.
  • In a huge bowl, cream together the butter and white, confectioners' and brown sugars till light and fluffy. Beat within the egg whites, then the yolk. Beat within the flour combination alternately with the milk, mixing simply until incorporated.
  • Spread batter lightly into organized pan. Bake for fifty to 60 minutes in the preheated oven, until a toothpick inserted within the center of the cake comes out clean. Cool inside the pan for 10 minutes earlier than inverting onto a wire rack to chill absolutely.

Notes :

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