Pineapple Cherry Cake Popular Recipes

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Pineapple Cherry Cake

"A red cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes excellent with cream cheese icing and coconut sprinkled at the top."

Ingredients :

1 (18.25 ounce) bundle cherry cake blend
3 eggs
1 (15 ounce) can beaten pineapple, with juice
1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 50M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour a 9x13 inch pan.
Pour the cake blend right into a large bowl. Upload the eggs. Drain the juice from the pineapple into a measuring cup and upload water, if vital, to make 1 1/four cups. Add the juice to the cake mix, and beat the mixture with an electric mixer until easy, about 3 minutes. Fold in the nuts and pineapple, then unfold the combination frivolously into the prepared pan.
Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out smooth. Allow to chill.

Notes :

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