Secret Chocolate Fantasy Cake Tasty Recipes

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Secret Chocolate Fantasy Cake

"This incredible cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it is around the stronger it gets, so I make it and freeze it and sincerely convey it to room temperature earlier than mind-blowing my visitors !"

Ingredients :

1 (18.25 ounce) package deal devil's meals cake blend
4 eggs
1 cup bitter cream
half cup espresso flavored liqueur
1/2 cup hazelnut liqueur
three/four cup vegetable oil
1 1/2 cups semisweet chocolate chips
half cup butter
4 cups confectioners' sugar
3/four cup unsweetened cocoa powder
1 half of teaspoons vanilla extract
1 cup Irish cream liqueur

Instructions :

Prep :	Cook : 24M	Ready in :

In a large bowl, combine cake mix, eggs, sour cream, coffee liqueur, hazelnut liqueur and oil. Beat till very clean. Stir in chocolate chips.
Pour batter into the greased and floured pans of you preference, and bake as directed on the cake field or until a knife inserted into the middle comes out clean. Wait till it's absolutely cool to frost.
For the frosting: Cream the butter. Add half of the powdered sugar, blend nicely. Add the cocoa and vanilla, and start pouring the Bailey's over the icing while your beaters beat within the rest of the sugar. Keep adding Bailey's until you've got wonderfully creamy icing.
Frost the cake (I like to press chopped nuts into the sparkling icing). It's high-quality served after a day or two, however even better to make it up to six months in advance of your special occasion, freeze it, and sincerely bring to room temperature. What a kick !

Notes :

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