Soft Sugar Cookies I Popular Recipes

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Soft Sugar Cookies I

"These cookies are huge, tender and exquisite! Great with frosting too! We may not devour every other sugar cookie!"

Ingredients :

1 cup white sugar
1 cup packed brown sugar
1 cup shortening
2 eggs
1 cup milk
1 tablespoon distilled white vinegar
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
four cups all-reason flour
1 teaspoon floor nutmeg

Instructions :

Prep :	Cook : 24M	Ready in :

Combine milk with vinegar to make bitter milk. Let stand for 5 minutes.
In a big blending bowl, combine sugars, shortening, eggs, and vanilla. Add flour, soda, baking powder, salt, and nutmeg.
Stir in bitter milk and mix well. NOTE: Dough may be very sticky and hard to address. You may want to refrigerate it for a few hours, or simply use lots of flour when rolling out.
Roll on nicely floured board to 1/2 inch thickness. Cut with cookie cutters to preferred shapes (large cutters work excellent).
Bake at 350 stages F (one hundred eighty degrees C) for eight to ten minutes or until lightly brown on backside.
Frost with Sugar Cookie Frosting (see recipe) and enhance.

Notes :

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