Upside Down Cookies Best Family Recipes

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Upside Down Cookies

"A festive layered cookie with cinnamon. Easy and scrumptious cookies!!"

Ingredients :

2 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
half teaspoon cream of tartar
half cup shortening
2/three cup milk
1/4 cup packed brown sugar
1/4 cup butter, melted
three teaspoons floor cinnamon
1 cup confectioners' sugar
1/4 cup milk

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 400 levels F (two hundred ranges C). Grease a muffin pan.
In a medium bowl, stir collectively flour, sugar, baking powder, and cream of tartar. Cut in shortening until aggregate resembles coarse crumbs. Sprinkle on the milk, and stir to mix. Place dough on a floured surface and knead for approximately ten strokes. Too a lot kneading will give a boost to up the dough. Divide the dough in 1/2.
In a small bowl, blend together the brown sugar and cinnamon. On a floured surface, roll out 1/2 of the dough at a time to a 12x10 inch rectangle. Brush with the melted butter, and sprinkle the cinnamon mixture calmly over the dough. Cut the rectangle into 5 strips 12 x 2 inches each. Stack the strips on top of one another, and cut the stack into 2 inch squares. Place the squares, layered aspect down, into the muffin cups. Bake within the preheated oven for 10 to twelve minutes.
In a small bowl, stir together the confectioners' sugar and milk till clean. When cookies pop out of the oven, drizzle the icing on.

Notes :

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