Baked Mushroom Rice Tasty Recipes

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Baked Mushroom Rice

"You can range this smooth rice aspect dish by including one of a kind spices or meat."

Ingredients :

2 cups uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup vegetable broth
1/2 cup chopped onion
1/four cup sparkling chopped mushrooms
1 teaspoon dried parsley
1 teaspoon dried oregano
1/four cup butter, melted
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 400 ranges F (200 degrees C).
In a big bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
Bake for 35 to 40 minutes within the preheated oven. If the rice is calling dry before it's miles gentle, then pour in a touch water and continue cooking until rice is tender.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it lightly, and make easy-up easier.

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