Olive Blasta Pasta Popular Recipes

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Olive Blasta Pasta

"The awesome flavors of black olives and sun dried tomatoes intermingled with chook make this a exquisite recipe for all pasta lovers! Try it crowned with feta."

Ingredients :

• four oz fettuccini pasta
• 2 skinless, boneless chicken breast halves - reduce into chunk size portions
• 2 inexperienced onions, chopped
• half of teaspoon dried basil
• half cup sliced black olives
• 2 tablespoons olive oil
• half of teaspoon minced garlic
• 2 tablespoons grated Parmesan cheese
• 10 sun-dried tomatoes, softened
• 1 tablespoon minced sparkling parsley

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

• Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for eight to ten minutes or until al dente; drain.
• In a massive skillet over medium-excessive warmness, cook dinner fowl until brown and juices run clean, five to ten mins. Stir in inexperienced onions, basil, olives, olive oil, garlic, Parmesan, solar-dried tomatoes and parsley; prepare dinner five minutes, or till garlic is golden and whites of onions are translucent. Toss bird combination with pasta; serve.

Notes :

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