Regina (Queen's Biscuit) Best Family Recipes

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Regina (Queen's Biscuit)

"There was once a business version of these years in the past but once you've got had them domestic-made there's no comparison. These aren't too sweet however they are addicting."

Ingredients :

• four cups all-motive flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 1/four teaspoon salt
• 1/2 teaspoon floor cardamom
• 1 cup shortening
• 2 eggs
• 1 teaspoon lemon extract
• half of cup milk
• 3/4 cup sesame seeds

Instructions :

Prep :	Cook : 60M	Ready in :

• Preheat oven to 375 tiers F (190 levels C). Grease cookie sheet.
• Sift collectively flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives till the size of small peas.
• Stir in eggs, lightly overwhelmed, and lemon extract. Stir in milk on tablespoon at a time, mixing after every addition.
• Mix everything collectively very well. Break dough off in small portions and roll within the fingers to rolls approximately 1-1/2 inches lengthy. Flatten barely and roll in sesame seeds.
• Place on cookie sheet 3/4 inch apart. Bake for 12-15 mins or till gently browned.

Notes :

• Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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