Portuguese Egg Pudding Popular Recipes

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Portuguese Egg Pudding

"This pudding is tasty and just like a custard."

Ingredients :

half of teaspoon butter
12 egg yolks
1 egg white
1 cup white sugar
1/four cup warm water
1 1/three cups white sugar
half cup hot water
1 cinnamon stick
1 lemon peel

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to four hundred tiers F (2 hundred tiers C).
Beat butter, egg yolks and egg white till clean. Set aside.
In a small saucepan, heat 1 cup sugar and 1/4 cup water over low heat, stirring sometimes, until sugar is melted and golden. Pour into a 2 quart baking dish and turn to coat bottom and aspects of dish with the caramel.
In every other small saucepan, combine 1 1/3 cups sugar, half cup water, cinnamon stick and lemon peel. Bring to a boil and allow boil for two mins. Remove from warmness, remove cinnamon stick and lemon peel. Beat syrup, a little at a time, into egg mixture. Pour into caramel-coated dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inner roasting pan, and location roasting pan on oven rack. Fill roasting pan with boiling water to reach midway up the perimeters of the baking dish.
Bake in preheated oven one hour, till set. Cover the dish element manner via cooking if pudding starts to brown. Let cool completely. Invert on a serving dish.

Notes :

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