Soft Oatmeal Raisin Cookies Popular Recipes

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Soft Oatmeal Raisin Cookies

"This cookie is actually moist and chewy."

Ingredients :

1 cup all-motive flour
half teaspoon salt
half of cup simple yogurt
1 tablespoon fats free butter flavored granules
1/2 cup packed brown sugar
half of cup white sugar
2 egg whites
1 half of teaspoons vanilla extract
1 cup raisins
1 half cups brief cooking oats
1 teaspoon baking soda

Instructions :

Prep :	Cook : 18M	Ready in :

Set oven rack inside the center and preheat oven to 375 tiers F (190 tiers C).
Whisk together flour, salt and baking soda. Set apart. In a huge bowl, blend yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until mixed.
Add egg whites and vanilla, mix until simply combined. Add flour aggregate and blend till just moistened. Stir in oatmeal and raisins.
Drop dough through stage tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for eight minutes. Press middle of cookie; if it springs again, it's miles done. Store in hermetic box, those cookies do no longer maintain properly at room temperature. Store within the fridge.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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