Pink Angel Dessert Best Dishes

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Pink Angel Dessert

"This is a semi-frozen dessert this is clean to make and is first rate on a heat summer season day. Serve with whipping cream and fresh berries or thin slice of lemon."

Ingredients :

1 cup warm water (110 ranges F/45 tiers C)
2 envelopes unflavored gelatin
1/2 cup white sugar
1 (6 ounce) can frozen pink lemonade pay attention, thawed
1 cup evaporated milk
1 (9 inch) angel food cake

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H25M

Place heat water in small saucepan and sprinkle gelatin at the floor. Let stand three to four mins. Stir in sugar and place over low warmth, stirring to dissolve sugar. Remove from heat and stir in lemonade pay attention. Chill in refrigerator till partly set, mixture need to be the consistency of unbeaten egg whites, 10 to 20 mins.
Pour combination into huge mixing bowl and beat in evaporated milk till mild and fluffy, 2 minutes. Tear angel meals cake into chunk sized portions and fold into mixture. Spoon into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.

Notes :

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