Rice Pudding V The Best Recipes

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Rice Pudding V

"Serve it heat or bloodless. You can use cinnamon in area of the nutmeg, if you like."

Ingredients :

1 cup raw quick-grain white rice
6 cups hot milk
half teaspoon salt
1/2 cup white sugar
half cup golden raisins
1/4 teaspoon floor nutmeg
2 teaspoons vanilla extract

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

In the pinnacle of a double boiler, stir collectively rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring now and again, over simmering water 1 hour, until thick. Stir in vanilla and serve heat or cold.

Notes :

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