Soft Cinnamon Rolls Best Dishes

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Soft Cinnamon Rolls

"Cinnamon rolls that you make the night earlier than and bake the following morning. The recipe is my sister's, who's a Home Economics teacher."

Ingredients :

1 (.25 ounce) package deal lively dry yeast
three/4 cup warm water (one hundred ten stages F/forty five degrees C)
1/4 cup white sugar
three/4 teaspoon salt
1 egg, room temperature
2 1/2 cups bread flour
1/4 cup butter, softened
1 tablespoon ground cinnamon
1/2 cup brown sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H35M

In a small bowl, dissolve yeast in warm water. Let stand till creamy, about 10 mins.
In a large bowl, combine the yeast mixture with the sugar, salt, egg and 1 cup flour; stir well to mix. Stir inside the final flour, 1/2 cup at a time, beating well with each addition. When the dough has pulled together, turn it out onto a gently floured floor and knead till smooth and elastic, about 8 minutes. Cover with a humid material and permit relaxation for 10 mins.
Lightly grease an 8x8 inch rectangular baking pan. Roll dough out on a gently floured surface to 1/four inch thick rectangle. Smear the dough with butter and sprinkle with cinnamon and brown sugar. Roll up the dough alongside the long part until it bureaucracy a roll. Slice the roll into 16 identical size portions and place them inside the pan with the cut facet up.
Cover pan with plastic wrap and refrigerate in a single day or cover and let rise at room temperature until doubled in volume, about 45 mins.
Preheat oven to four hundred levels F (200 degrees C). Bake rolls until golden brown, about 20 minutes.

Notes :

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